Marinate the chicken

• Cut the chicken breasts into medium strips and place them in a bowl.
• Add the olive oil, chopped dill, minced garlic, paprika, cumin, salt, pepper, lemon juice and Greek yogurt.
• Mix well until the chicken is evenly coated.

Bake the chicken

• Place the chicken strips on an oiled baking sheet.
• Bake at 200 °C for 20-25 minutes, until cooked through.

Prepare the vegetables

• Cut the zucchini into halves, slice half the red onion and cut the yellow and red bell peppers into strips.
• Heat the olive oil in a pan and add all the vegetables.
• Season with salt, pepper, onion powder, garlic powder and paprika.

Sauté the vegetables

• Sauté the vegetables over high heat, stirring occasionally, until tender and lightly browned.

Make the tzatziki

• Dice the cucumber and place it in a bowl.
• Add the Greek yogurt, chopped dill and lemon juice.
• Mix well to combine.

Assemble the bowls

• Plate some rice, add the chicken and vegetables on each side.
• Spoon the tzatziki in the middle and serve.