Skip to content
Menu
Chicken Parmesan with Rigatoni Pasta
Hauptgericht

Chicken Parmesan with Rigatoni Pasta

1 Std.Für 4Nutri-Score C€€
von @cookingismydestiny7 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • chicken breast (thinly sliced or pounded)Fleisch600 g
  • chicken bouillon (cubes or teaspoons)Vorräte2 Stücke
  • garlic powder (teaspoons)Gewürze2 Stücke
  • onion powder (teaspoons)Gewürze2 Stücke
  • black pepper (teaspoon)Gewürze1 Stück
  • Sazon seasoning (packets)Gewürze2 Stücke
  • ranch seasoning (tablespoon)Gewürze1 Stück
  • red pepper (teaspoon)Gewürze1 Stück
  • paprika (teaspoon)Gewürze1 Stück
  • Italian style bread crumbsVorräte150 g
  • marinara sauceVorräte700 ml
  • sugar (teaspoon)Vorräte1 Stück
  • Italian style cheese (shredded)Milchprodukte150 g
  • parmesan cheese (grated)Milchprodukte60 g
  • egg (beaten)Milchprodukte2 Stücke
  • flour (seasoned with the chicken seasonings)Vorräte100 g
  • rigatoni pastaGetreide400 g
  • butterMilchprodukte40 g
  • garlic (cloves, minced)Obst & Gemüse4 Stücke
  • shallot (finely chopped)Obst & Gemüse2 Stücke
  • heavy creamMilchprodukte200 ml
  • Creole seasoning (teaspoon)Gewürze1 Stück
  • oil (for frying)Vorräte60 ml

pro Portion

Nährwerte

823kcal

Kohlenhydrate
85 g
Eiweiß
48 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf
  • Rührschüssel ×3
  • Seiher
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Pat the chicken breasts dry and season both sides with chicken bouillon, garlic powder, onion powder, black pepper, Sazon, ranch seasoning, red pepper and paprika.
    Schritt 1

  2. Set up the breading station

    • Beat the eggs in one bowl.
    • Season the flour with the same seasonings used on the chicken.
    • Place the Italian bread crumbs in a third bowl.
    Schritt 2

  3. Bread the chicken

    • Coat each chicken breast in the seasoned flour, then the egg, then the bread crumbs, pressing so they adhere.
    Schritt 3

  4. Fry the chicken

    • Heat the oil in the cast iron skillet over medium heat.
    • Fry the breaded chicken until golden and cooked through, about 4 minutes per side.
    Schritt 4

  5. Season the marinara

    • Pour the marinara sauce into a pan and add sugar, Sazon, black pepper, red pepper, garlic powder and onion powder.
    • Simmer to let the flavors meld.
    Schritt 5

  6. Cook the rigatoni

    • Boil the rigatoni in salted water seasoned with chicken bouillon until al dente.
    • Reserve some pasta water, then drain.
    Schritt 6

  7. Start the pasta sauce

    • Melt the butter in a pan and sauté the garlic and shallots until fragrant and soft.
    Schritt 7

  8. Build the creamy sauce

    • Add the marinara sauce and simmer.
    • Stir in the heavy cream, reserved pasta water, Sazon, black pepper, red pepper, garlic powder, onion powder and Creole seasoning.
    Schritt 8

  9. Finish the rigatoni

    • Toss the drained rigatoni into the creamy sauce until well coated.
    Schritt 9

  10. Assemble and melt the cheese

    • Top the fried chicken with marinara sauce, Italian style cheese and parmesan.
    • Melt the cheese under the broiler or in the skillet until bubbly.
    Schritt 10

  11. Serve

    • Plate the chicken parmesan alongside the creamy rigatoni pasta.
    Schritt 11
Mezze holen