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Crispy Beef Noodles
40 Min.Für 3Nutri-Score C€€
C
40 Min.
40 Min.Crispy Beef Noodles
was Sie brauchen
Zutaten
lo mein noodlesGetreide250 g
ribeye steak (sliced)Fleisch400 g
soy sauceVorräte30 ml
cornstarchVorräte15 g
black pepper (ground)Gewürze2 g
garlic powderGewürze3 g
onion powderGewürze3 g- buttery steakhouse seasoningGewürze5 g
- sazon seasoningGewürze5 g
- adobo seasoningGewürze5 g
- sesame oilVorräte15 ml
butterMilchprodukte30 g
white onion (diced)Obst & Gemüse1 Stück
ginger pasteObst & Gemüse15 g
garlic (minced)Obst & Gemüse4 Stücke- soy sauce (for the sauce)Vorräte30 ml
- chili crisp oilVorräte30 ml
- green onions (sliced)Obst & Gemüse4 Stücke
- gochujang sauceVorräte30 g
- oyster sauceVorräte30 ml
- dark soy sauceVorräte15 ml
- ketchupVorräte30 g
- brown sugarVorräte20 g
honeyVorräte20 g
broccoli (cut into florets)Obst & Gemüse200 g- crispy onionsVorräte40 g
sesame seedsNüsse & Samen10 g
pro Portion
Nährwerte
658kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 35 g
- Fett
- 32 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the beef
- Slice the ribeye steak thinly.
- Toss the beef with soy sauce, cornstarch, black pepper, garlic powder, onion powder, buttery steakhouse seasoning, sazon and adobo.
- Schritt 2
Cook the noodles
- Boil the lo mein noodles until tender.
- Drain and set aside.
- Schritt 3
Make the sauce
- Whisk together sesame oil, soy sauce, chili crisp oil, gochujang, oyster sauce, dark soy sauce, ketchup, brown sugar and honey.
- Schritt 4
Sear the beef
- Heat a pan and sear the marinated beef until crispy and browned.
- Remove and set aside.
- Schritt 5
Build the stir-fry
- Melt butter in the pan and saute the white onion, ginger paste and garlic.
- Add the broccoli and cook until just tender.
- Return the beef, add the noodles and pour in the sauce, tossing to coat.
- Schritt 6
Finish and serve
- Top with crispy onions, chili crisp oil, sesame seeds and green onions.
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