Prepare the fries

• Cut the potatoes into fries and pat them dry.
• Toss the fries with oil, garlic powder, onion powder, black pepper and garlic & herb seasoning.

Bake the fries

• Spread the fries on a baking tray in a single layer.
• Bake at 200 °C until golden and crisp, turning halfway.

Make the hot honey

• Melt the butter in a saucepan.
• Add the buffalo sauce, honey and brown sugar and stir until smooth.
• Simmer gently until slightly thickened.

Bread the shrimp

• Combine the fish fry breading mix, flour, cornstarch, Old Bay, onion powder, garlic powder, black pepper and Sazon in a bowl.
• Coat the shrimp evenly in the breading mixture.

Fry the shrimp

• Heat the oil to 180 °C.
• Fry the shrimp in batches until golden and cooked through.
• Drain on a rack or paper towels.

Toss the shrimp in hot honey

• Add the fried shrimp to the hot honey sauce.
• Toss until fully coated.

Finish the garlic butter fries

• Melt the remaining butter with the minced garlic.
• Toss the baked fries with the garlic butter and sprinkle with ranch powder.

Serve

• Plate the garlic butter fries and top with the hot honey shrimp.
• Drizzle with extra hot honey sauce.