Hauptgericht
Crab Stuffed Shrimp
40 Min.Für 4Nutri-Score C€€€
C
40 Min.
40 Min.Crab Stuffed Shrimp
was Sie brauchen
Zutaten
shrimp (peeled, deveined, butterflied)Fisch700 g
butter (melted)Milchprodukte60 g
crabmeat (picked over for shells, drained)Fisch250 g
garlic (minced)Obst & Gemüse3 Stücke
parsley (chopped)Obst & Gemüse10 g
crackers (crushed)Backwaren60 g
lemon (juiced)Obst & Gemüse1 Stück- mayonnaiseVorräte60 g
egg (beaten)Milchprodukte1 Stück- Worcestershire sauceVorräte15 ml
- hot sauceVorräte10 ml
Old Bay seasoningGewürze5 g- Sazon seasoningGewürze5 g
garlic powderGewürze3 g- onion powderGewürze3 g
black pepper (ground)Gewürze2 g- ranch seasoning powderGewürze5 g
pro Portion
Nährwerte
290kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 30 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Rührschüssel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the shrimp
- Peel and devein the shrimp, leaving the tails on.
- Butterfly each shrimp by cutting along the back without cutting through.
- Arrange the shrimp in a greased baking dish.
- Schritt 2
Make the crab stuffing
- Combine the crabmeat, crushed crackers, garlic, parsley, mayonnaise, egg, Worcestershire sauce, hot sauce, lemon juice, Old Bay, Sazon, garlic powder, onion powder, black pepper and ranch powder.
- Mix gently until just combined, keeping the crabmeat in lumps.
- Schritt 3
Stuff the shrimp
- Spoon the crab mixture onto each butterflied shrimp, pressing lightly to mound it.
- Drizzle the melted butter over the stuffed shrimp.
- Schritt 4
Bake
- Bake until the shrimp are opaque and the stuffing is golden on top.
- Schritt 5
Serve
- Serve hot with lemon wedges.
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