Smash the chickpeas

• Place the cooked chickpeas in a mixing bowl.
• Smash them with a potato masher, leaving some texture.

Add the vegetables

• Add the chopped pickles, red onion and pickled jalapeño.
• Season with salt and freshly ground black pepper.

Mix the dressing

• Add the vegan mayonnaise and a splash of pickle juice.
• Stir everything together until well combined.

Serve

• Serve in a sandwich or with crackers.
• Store in the fridge as meal prep for the week.