Skip to content
Menu
Chilli Jam Peanut Noodles
Hauptgericht

Chilli Jam Peanut Noodles

20 Min.Für 2Nutri-Score C€
von @foodie_lilly11 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • peanut butter (smooth or crunchy)Vorräte20 g
  • chilli jam (heaped teaspoon)Vorräte10 g
  • light and dark soy sauce (mixed)Vorräte15 ml
  • sesame seed oilVorräte5 ml
  • shallot (finely chopped)Obst & Gemüse1 Stück
  • garlic (cloves, chopped)Obst & Gemüse2 Stücke
  • noodles (noodles of choice)Getreide180 g
  • cooking oil (for frying)Vorräte15 ml
  • spring onion (sliced, for garnish)Obst & Gemüse1 Stück
  • sesame seeds (for garnish)Nüsse & Samen5 g
  • peanuts (crushed, for garnish)Nüsse & Samen15 g
  • chilli oil (for garnish)Vorräte10 ml

pro Portion

Nährwerte

523kcal

Kohlenhydrate
65 g
Eiweiß
15 g
Fett
23 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Stielkasserolle
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Mix the sauce

    • Combine the peanut butter, chilli jam, soy sauce and sesame seed oil in a bowl.
    • Stir until smooth and set aside.
    Schritt 1

  2. Cook the noodles

    • Boil the noodles following the packet instructions.
    • Reserve a little noodle water, then drain.
    Schritt 2

  3. Fry the aromatics

    • Heat the oil in a pan over medium heat.
    • Cook the chopped shallot and garlic until soft and fragrant.
    Schritt 3

  4. Combine noodles and sauce

    • Add the cooked noodles to the pan and pour over the sauce.
    • Toss well to coat, loosening with a splash of noodle water.
    Schritt 4

  5. Serve

    • Plate the noodles and top with spring onion, crushed peanuts, chilli oil and sesame seeds.
    Schritt 5
Mezze holen