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Honey Mustard Chicken Pasta Salad
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Honey Mustard Chicken Pasta Salad

30 Min.Für 4Nutri-Score C€€
von @foodie_lilly9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • yogurtMilchprodukte45 ml
  • mayonnaiseVorräte30 ml
  • wholegrain mustardVorräte15 ml
  • Dijon mustardVorräte5 ml
  • honeyVorräte30 ml
  • lemon (juiced)Obst & Gemüse0,5 Stücke
  • garlic (crushed)Obst & Gemüse1 Stück
  • saltGewürze2 g
  • black pepperGewürze1 g
  • pasta (uncooked)Getreide500 g
  • chicken breast (cooked, chopped)Fleisch2 Stücke
  • red onion (thinly sliced)Obst & Gemüse0,5 Stücke
  • sweetcorn (tinned, drained)Obst & Gemüse150 g
  • fresh parsley (chopped)Obst & Gemüse15 g
  • crispy onionsVorräte30 g

pro Portion

Nährwerte

606kcal

Kohlenhydrate
100 g
Eiweiß
26 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Seiher
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Schritt 1

  2. Make the dressing

    • In a bowl, mix the yogurt, mayonnaise, wholegrain mustard, Dijon mustard, honey, lemon juice and crushed garlic.
    • Season with salt and pepper and stir until smooth.
    Schritt 2

  3. Coat the pasta

    • Add the cooked pasta to the dressing and stir until every piece is coated.
    Schritt 3

  4. Add the chicken and vegetables

    • Add the chopped chicken breast, thinly sliced red onion, sweetcorn and chopped parsley.
    • Toss everything together until evenly combined.
    Schritt 4

  5. Portion and top

    • Transfer the salad into containers.
    • Top with crispy onions just before eating.
    Schritt 5
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