Shred and salt the cabbage

• Shred the cabbage and transfer it to a bowl.
• Sprinkle with salt, mix well and let it marinate.

Rinse and squeeze

• Rinse the marinated cabbage with water.
• Squeeze the water out thoroughly.

Make the dressing

• Combine the garlic, chili powder, sesame oil, light soy sauce and black vinegar.
• Mix into an even sauce.

Toss the salad

• Add the cilantro and carrot to the cabbage.
• Pour the sauce evenly over and massage everything together until well coated.