Beilage
Chinese Cucumber Salad
15 Min.Für 4Nutri-Score A€
A
15 Min.
15 Min.Chinese Cucumber Salad
was Sie brauchen
Zutaten
cucumber (large, ends trimmed, smashed and cut into rough chunks)Obst & Gemüse2 Stücke
sea salt (for drawing out moisture)Gewürze7 g
black vinegarVorräte22 ml
soy sauceVorräte15 ml- sesame oilVorräte5 ml
sugar (or sweetener of choice)Vorräte8 g
garlic (cloves, minced)Obst & Gemüse2 Stücke- chilli oil (to taste, plus extra for garnish)Vorräte15 ml
pro Portion
Nährwerte
37kcal
- Kohlenhydrate
- 5 g
- Eiweiß
- 1 g
- Fett
- 2 g
was Sie verwenden
Utensilien
Rührschüssel
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the cucumbers
- Wash the cucumbers and slice off the ends.
- Smash them down with a knife to split lengthways, then slice into rough chunks.
- Schritt 2
Salt the cucumbers
- Place the cucumbers in a bowl and sprinkle over the sea salt.
- Mix well and set aside to draw out excess moisture.
- Schritt 3
Rinse and drain
- Rinse the cucumbers to remove excess salt, then drain well.
- Taste to check the seasoning.
- Schritt 4
Make the dressing
- Combine the black vinegar, soy sauce, sesame oil, sugar, garlic and chilli oil.
- Toss well to coat the cucumbers.
- Schritt 5
Serve or marinate
- Serve immediately, or cover and refrigerate to marinate before serving.
- Transfer to a plate, spoon over the leftover dressing and garnish with extra chilli oil.