Skip to content
Chipotle Beef Burrito Bowl
Hauptgericht

Chipotle Beef Burrito Bowl

30 Min.Für 2Nutri-Score C€€
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • ground beef (cooked and seasoned with chipotle)Andere400 g
  • chipotle sauce (mixed)Vorräte60 ml
  • white rice (cooked)Getreide200 g
  • black beans (rinsed)Vorräte120 g
  • corn (cooked)Obst & Gemüse100 g
  • lettuce (shredded)Obst & Gemüse100 g
  • cheddar cheese (shredded)Milchprodukte50 g
  • avocado (sliced)Obst & Gemüse1 Stück
  • lime juice (fresh)Obst & Gemüse15 ml
  • cilantro (chopped)Obst & Gemüse10 g
  • olive oil (for cooking)Vorräte15 ml
  • salt (to taste)Gewürze3 g
  • black pepper (to taste)Gewürze2 g

pro Portion

Nährwerte

1.423kcal

Kohlenhydrate
116 g
Eiweiß
63 g
Fett
79 g

Schritt für Schritt

Zubereitung

  1. Cook the rice

    • Rinse the rice under cold water.
    • Add 400 ml water to the rice in a pot.
    • Bring to a boil, then reduce heat and simmer until tender.
    Schritt 1
  2. Season and cook the beef

    • Heat olive oil in a skillet over medium heat.
    • Add ground beef and break it up.
    • Stir in chipotle sauce, salt, and pepper; cook until browned.
    Schritt 2
  3. Assemble the burrito bowls

    • Divide cooked rice between two bowls.
    • Top with beef, black beans, corn, lettuce, cheese, avocado, and cilantro.
    • Drizzle lime juice over everything and serve.
    Schritt 3