Skip to content
Menu
Slow-Roasted Beef Short Ribs in Red Wine
Hauptgericht

Slow-Roasted Beef Short Ribs in Red Wine

4 Std. 30 Min.Für 4Nutri-Score C€€€
von @becky_bfit28 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • beef short ribs, bone in (patted dry, seasoned with salt and pepper)Fleisch1,5 kg
  • saltGewürze5 g
  • black pepper (freshly ground)Gewürze3 g
  • oil (for browning)Vorräte30 ml
  • white onion (roughly chopped)Obst & Gemüse1 Stück
  • carrots (roughly chopped)Obst & Gemüse2 Stücke
  • celery sticks (roughly chopped)Obst & Gemüse2 Stücke
  • tomato pureeVorräte45 ml
  • plain flour (heaped)Vorräte15 g
  • red wineGetränke500 ml
  • beef stockVorräte500 ml
  • garlic bulb (whole)Obst & Gemüse1 Stück
  • fresh rosemary (sprigs)Obst & Gemüse3 Stücke
  • bay leavesGewürze3 Stücke
  • sugarVorräte5 g
  • cold butter (cold, cubed)Milchprodukte45 g
  • chives (chopped, to serve)Obst & Gemüse10 g

pro Portion

Nährwerte

945kcal

Kohlenhydrate
15 g
Eiweiß
75 g
Fett
65 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Bratpfanne
  • Bräter
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Preheat the oven and season the beef

    • Preheat the oven to 150 °C.
    • Pat the beef short ribs dry and generously season with salt and pepper.
    Schritt 1

  2. Brown the beef

    • Heat some oil in a pan.
    • Brown the beef ribs for a few minutes on each side, then remove from the pan and set aside.
    Schritt 2

  3. Fry the vegetables

    • Chop the onion, carrots and celery.
    • Add the chopped vegetables to the same pan and fry off for a few minutes.
    Schritt 3

  4. Build the sauce

    • Add the tomato puree and cook it down.
    • Add the flour and cook until it has fully disappeared.
    • Pour in the red wine, mixing well.
    Schritt 4

  5. Add the beef and aromatics

    • Return the beef to the pan.
    • Add the beef stock, garlic bulb, rosemary and bay leaves, then give it a mix.
    Schritt 5

  6. Slow roast

    • Cover with a lid and place in the oven at 150 °C for 3 hours.
    • Stir every 40 minutes or so and flip the beef over if necessary.
    Schritt 6

  7. Finish at higher heat

    • Increase the oven temperature to 180 °C and cook for a final hour.
    Schritt 7

  8. Finish the sauce and serve

    • Stir the cold butter into the sauce until glossy.
    • Serve with creamy garlic mash, veggies and a scattering of chopped chives.
    Schritt 8
Mezze holen