Skip to content
Menu
Chicken & Leek Pie
Hauptgericht

Chicken & Leek Pie

1 Std. 5 Min.Für 6Nutri-Score C€€
von @becky_bfit47 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • chicken thighs (cut into chunks)Fleisch700 g
  • leeks (chopped)Obst & Gemüse2 Stücke
  • onion (chopped)Obst & Gemüse1 Stück
  • garlic cloves (chopped)Obst & Gemüse4 Stücke
  • butter (for frying)Milchprodukte30 g
  • chicken seasoning (Cajun style)Gewürze1 g
  • oregano (dried)Gewürze1 g
  • thyme (dried)Gewürze1 g
  • tomato puréeVorräte15 ml
  • double creamMilchprodukte100 ml
  • chicken stockVorräte100 ml
  • frozen peas (frozen)Obst & Gemüse150 g
  • parmesan (grated)Milchprodukte100 g
  • puff pastry sheet (ready-made)Backwaren1 Stück
  • egg (beaten for egg wash)Milchprodukte1 Stück

pro Portion

Nährwerte

459kcal

Kohlenhydrate
22 g
Eiweiß
28 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Backpinsel
  • Backofen
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Preheat the oven and prepare the ingredients

    • Preheat the oven to 180 °C.
    • Chop the onion, leeks and garlic.
    • Cut the chicken into chunks.
    Schritt 1

  2. Fry the chicken with the seasonings

    • Fry the chicken in butter until sealed.
    • Add the chicken seasoning, oregano and thyme.
    Schritt 2

  3. Soften the vegetables

    • Add the leek, onion and garlic to the pan.
    • Cook until softened.
    Schritt 3

  4. Simmer the filling

    • Add the tomato purée, cream, chicken stock and peas.
    • Let simmer until everything is combined.
    Schritt 4

  5. Assemble the pie

    • Transfer the mixture to a baking dish.
    • Lay the puff pastry on top.
    • Whisk the egg and brush the egg wash over the pastry.
    Schritt 5

  6. Bake until golden

    • Bake the pie until the pastry is golden brown.
    • Take it out of the oven and enjoy with your favourite sides.
    Schritt 6
Mezze holen