Boil the chicken

• Bring the chicken broth to a boil in a stockpot.
• Add the chicken and boil until cooked through.

Shred the chicken

• Remove the chicken from the broth and set the broth aside.
• Shred the chicken and set it aside.

Blend the chipotle peppers

• Blend the chipotle peppers in adobo sauce until no chunks remain.

Build the soup

• Add the blended chipotle to the chicken broth and mix well.
• Add the remaining broth and stir to combine.

Finish and serve

• Return the shredded chicken to the soup and heat through.
• Top with cilantro, lime juice and tortilla chips.