Snack
Seasoned Boiled Eggs in Garlic Butter Sauce
30 Min.Für 12Nutri-Score C€€
C
30 Min.
30 Min.Seasoned Boiled Eggs in Garlic Butter Sauce
rezept von
Kayla Stringer
@kayla_shedigital
10 Rezepte
10 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
eggs (boiled)Milchprodukte12 Stücke
paprikaGewürze15 ml
Old Bay seasoningGewürze15 ml
garlic powderGewürze15 ml- Creole seasoningGewürze15 ml
parsleyGewürze15 ml- Season AllGewürze15 ml
- cayenne pepper (optional, to taste)Gewürze2 g
onion (chopped)Obst & Gemüse1 Stück
butter (1 stick)Milchprodukte113 g
garlic (minced)Obst & Gemüse2 Stücke
chicken brothVorräte240 ml
lemon juiceObst & Gemüse15 ml
pro Portion
Nährwerte
123kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 7 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Kochtopf
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the eggs
- Place the eggs in a pot and cover with water.
- Boil until hard-cooked, then cool and peel.
- Schritt 2
Prepare the seasoning mix
- Chop the onion.
- Combine the paprika, Old Bay, garlic powder, Creole seasoning, parsley, Season All and cayenne.
- Schritt 3
Make the garlic butter sauce
- Melt the butter in a pan and add the garlic.
- Add the chopped onion and the seasoning mix, then mix well.
- Pour in the chicken broth and lemon juice and stir.
- Schritt 4
Combine and serve
- Add the peeled eggs to the sauce and coat well.
- Serve warm.
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