Cook the rice

• Rinse the rice until the water runs clear.
• Simmer the rice with water and a pinch of salt until tender and fluffy.

Marinate the chicken

• Toss the chicken with olive oil, minced garlic, lime zest, salt and pepper.
• Let it sit while the rice finishes.

Sear the chicken

• Heat a frying pan over medium-high heat.
• Cook the chicken until golden and cooked through, stirring occasionally.

Make the cilantro lime rice

• Fluff the cooked rice and fold in the chopped cilantro and lime juice.
• Season with salt to taste.

Assemble the bowls

• Spoon the cilantro lime rice into bowls.
• Top with the seared chicken and extra lime wedges.