Toast the quinoa

• Add the dry quinoa to a dry pan over medium-low heat.
• Stir frequently until the quinoa is toasted and fragrant.

Melt the chocolate

• Turn off the heat and let the pan cool slightly.
• Add the dark chocolate chips directly to the pan and stir until melted, using very low heat briefly if needed.

Shape and set

• Scoop the mixture onto parchment paper in clusters.
• Sprinkle with flaky sea salt and refrigerate until set.