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Cottage Cheese Tacos
Frühstück

Cottage Cheese Tacos

35 Min.Für 2Nutri-Score B€€
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was Sie brauchen

Zutaten

2 Personen
  • full-fat cottage cheese (full fat works best)Milchprodukte120 g
  • egg whiteMilchprodukte1 Stück
  • spices of choice (to taste)Gewürze2 g
  • eggs (fried runny, for topping)Milchprodukte2 Stücke
  • avocado (sliced)Obst & Gemüse1 Stück
  • chives (chopped)Obst & Gemüse5 g
  • hot sauce (to taste)Vorräte15 ml

pro Portion

Nährwerte

248kcal

Kohlenhydrate
9 g
Eiweiß
17 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Backblech
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Mix the cottage cheese base

    • Combine the cottage cheese and egg white in a bowl.
    • Stir in the spices of your choice until evenly mixed.
    Schritt 1
  2. Shape and bake the shells

    • Spread the mixture into two small circles on a lined baking tray.
    • Bake at 200 °C until set and lightly golden.
    Schritt 2
  3. Fry the eggs

    • Fry the eggs in a pan, keeping the yolks runny.
    Schritt 3
  4. Assemble the tacos

    • Top each baked shell with a fried egg and sliced avocado.
    • Finish with chives and hot sauce, then serve.
    Schritt 4