Dessert
Watermelon Ice Cream
20 Min.Für 8Nutri-Score B€
B
20 Min.
20 Min.Watermelon Ice Cream
was Sie brauchen
Zutaten
watermelon (whole, cut in half)Obst & Gemüse1 Stück
milk (cold (condensed milk or heavy cream can be substituted for a creamier result))Milchprodukte250 ml
pro Portion
Nährwerte
109kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 1 g
- Fett
- 1 g
was Sie verwenden
Utensilien
Rührschüssel
freezer container
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the watermelon
- Cut the watermelon in half.
- Scoop a hole into the center of each half, keeping the flesh aside.
- Schritt 2
Freeze the watermelon
- Place the watermelon halves in the freezer so the whole fruit freezes through.
- Schritt 3
Add the milk
- Pour the milk into the hollowed hole of the frozen watermelon.
- Schritt 4
Scrape and mix
- Scrape the frozen watermelon flesh with a spoon and mix it with the milk until smooth and creamy.
- Serve immediately as ice cream.