Pile and chop the salad base

• On a large cutting board, pile up the romaine lettuce, cooked chicken and bacon.
• Chop everything to your desired size.

Add the dressing and mix

• Add the Parmesan cheese, croutons and Caesar dressing.
• Keep chopping and mixing with your knife, adding more dressing if needed to hold everything together.

Fill the rolls

• Stuff the sub rolls with the chopped salad.
• Top each one with a little more freshly shredded Parmesan.

Serve

• Serve and enjoy.