Soße
Chunky Dumpling Salsa
15 Min.Für 4Nutri-Score C€
C
15 Min.
15 Min.Chunky Dumpling Salsa
rezept von
Brendan Pang | Cook & Author
@brendanpang
10 Rezepte
16 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
spring onion (finely chopped)Obst & Gemüse3 Stücke
coriander (finely chopped)Obst & Gemüse3 Stücke
garlic (minced)Obst & Gemüse3 Stücke
ginger (minced)Obst & Gemüse1 Stück
roasted peanuts (chopped)Nüsse & Samen20 g- roasted white sesame seeds (toasted)Nüsse & Samen10 g
raw sugarVorräte25 g
light soy sauceVorräte75 ml
rice vinegarVorräte60 ml- chilli oilVorräte90 ml
- toasted sesame oilVorräte5 ml
pro Portion
Nährwerte
254kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 2 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the aromatics and nuts
- Chop the spring onion and coriander
- Mince the garlic and ginger
- Chop the roasted peanuts
- Schritt 2
Mix the salsa
- Combine the spring onion, coriander, garlic, ginger, peanuts and sesame seeds in a bowl
- Add the sugar, light soy sauce, rice vinegar, chilli oil and toasted sesame oil
- Mix well and adjust the seasoning as desired
- Schritt 3
Serve
- Cook the dumplings to your liking
- Dunk them into the salsa and enjoy
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