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Red Curry Wonton Soup
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Red Curry Wonton Soup
rezept von
Brendan Pang | Cook & Author
@brendanpang
10 Rezepte
16 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
frozen wontons (or frozen dumplings)Frischeprodukte24 Stücke
Asian greens (a bunch, washed)Obst & Gemüse200 g
vegetable oil (1 tbsp)Vorräte15 ml
onion (finely chopped)Obst & Gemüse1 Stück
ginger (thumb-sized piece, grated)Obst & Gemüse20 g
garlic (cloves, minced)Obst & Gemüse2 Stücke- red curry paste (4 tbsp)Vorräte60 g
- chicken stock (4 cups)Vorräte960 ml
- coconut milk (1 can)Vorräte400 ml
caster sugar (or to taste)Vorräte20 g- fish sauce (or to taste)Vorräte15 ml
lime (juiced, to taste)Obst & Gemüse1 Stück
spring onion (sliced, for garnish)Obst & Gemüse2 Stücke
coriander (fresh, for garnish (or Thai basil))Obst & Gemüse15 g- long red chilli (sliced, for garnish)Obst & Gemüse1 Stück
- fried shallots (for garnish)Vorräte20 g
pro Portion
Nährwerte
413kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 16 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Kochtopf
Stielkasserolle
Schöpfkelle
Schritt für Schritt
Zubereitung
- Schritt 1
Sauté the aromatics
- Heat the vegetable oil in a large pot over medium heat.
- Add the onion, ginger and garlic and cook, stirring, until fragrant and soft.
- Add the red curry paste and cook for a further minute.
- Schritt 2
Build the curry broth
- Mix in the chicken stock, coconut milk, caster sugar and fish sauce.
- Bring to a boil, then reduce to a simmer.
- Schritt 3
Season the soup
- Squeeze in the lime juice, taste and season as desired.
- Set the soup aside.
- Schritt 4
Cook the wontons and greens
- Boil the frozen wontons in a saucepan until cooked through.
- Boil the Asian greens separately until just tender.
- Transfer the wontons and greens to serving bowls.
- Schritt 5
Assemble and garnish
- Ladle the hot red curry soup over the wontons and greens.
- Garnish with fresh herbs, sliced chilli and fried shallots.
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