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Turkish Lamb Manti with Garlic Yoghurt and Spiced Tomato Butter
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Turkish Lamb Manti with Garlic Yoghurt and Spiced Tomato Butter

45 Min.Für 4Nutri-Score C€€
von @brendanpang16 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • lamb minceFleisch400 g
  • onion (small, finely diced)Obst & Gemüse1 Stück
  • garlic (cloves, minced)Obst & Gemüse2 Stücke
  • parsley (bunch, finely chopped)Obst & Gemüse1 Stück
  • extra-virgin olive oilVorräte30 ml
  • paprikaGewürze4 g
  • allspice (ground)Gewürze1 g
  • saltGewürze3 g
  • black pepper (ground)Gewürze1 g
  • wonton wrappers (trimmed smaller)Frischeprodukte30 Stücke
  • unsalted butterMilchprodukte60 g
  • tomato pasteVorräte15 g
  • Aleppo pepperGewürze1 g
  • Greek yoghurtMilchprodukte240 ml
  • garlic (small clove, minced)Obst & Gemüse1 Stück
  • olive oilVorräte15 ml
  • salt (to taste)Gewürze2 g

pro Portion

Nährwerte

461kcal

Kohlenhydrate
33 g
Eiweiß
24 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne
  • Stielkasserolle
  • Kochfeld
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Mix the lamb filling

    • In a bowl, combine the lamb mince, diced onion, minced garlic, chopped parsley, olive oil, paprika, allspice, salt and pepper.
    • Mix well until evenly combined.
    Schritt 1

  2. Form the manti

    • Trim the wonton wrappers to make them smaller.
    • Place a small spoonful of filling in the centre of each wrapper and fold to seal into small dumplings.
    Schritt 2

  3. Make the spiced tomato butter

    • Melt the butter in a pan over medium heat with the tomato paste, paprika and Aleppo pepper.
    • Cook, stirring, until the butter is fully melted and fragrant.
    Schritt 3

  4. Make the garlic yoghurt

    • In a bowl, stir together the Greek yoghurt, minced garlic, olive oil and salt to taste.
    Schritt 4

  5. Boil the dumplings

    • Bring a saucepan of water to a boil and cook the dumplings until they float and are cooked through.
    • Check one dumpling to make sure the filling is cooked.
    Schritt 5

  6. Toss and plate

    • Toss the cooked dumplings with some of the spiced butter.
    • Transfer them to a serving dish.
    Schritt 6

  7. Finish and serve

    • Drizzle generously with the garlic yoghurt and the remaining spiced butter.
    • Garnish with fresh herbs and serve.
    Schritt 7
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