Make the cheesecake cold foam

• Whisk the cream cheese with the powdered sugar and vanilla extract until smooth.
• Pour in the cold heavy cream and whisk until thick, pourable and slightly fluffy.

Build the iced lattes

• Divide the cinnamon syrup between two glasses filled with ice cubes.
• Pour the espresso over the ice and stir to combine.
• Top with the cold milk.

Finish and serve

• Spoon the cheesecake cold foam generously over each latte.
• Dust with ground cinnamon and serve immediately.