Cook the pasta

• Bring a pot of salted water to a boil.
• Cook the pasta until al dente, then reserve some cooking water and drain.

Blend the avocado sauce

• Blend the avocado, garlic, lemon juice, olive oil, salt and pepper until smooth.
• Add pasta cooking water gradually until creamy.

Combine and serve

• Toss the hot pasta with the avocado sauce.
• Serve immediately with extra pepper.