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Creamy Camembert Bacon Pasta
25 Min.Für 2Nutri-Score D€€
D
25 Min.
25 Min.Creamy Camembert Bacon Pasta
rezept von
Samura_cooking
@samura_cooking
6 Rezepte
11 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
bacon (cut into small pieces)Fleisch150 g
onion (chopped)Obst & Gemüse1 Stück
Camembert cheese (cut into chunks)Milchprodukte250 g
milkMilchprodukte120 ml
spaghetti (cooked)Getreide200 g
pro Portion
Nährwerte
775kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 31 g
- Fett
- 39 g
was Sie verwenden
Utensilien
Bratpfanne
Kochfeld- Kochtopf
Schritt für Schritt
Zubereitung
- Schritt 1
Fry the bacon and onion
- Cut the bacon into small pieces.
- Fry the bacon in a pan together with the chopped onion until golden and crispy.
- Schritt 2
Melt the Camembert
- Add the Camembert chunks on top of the bacon and onion.
- Cover the pan with a lid and let the cheese melt.
- Schritt 3
Make the creamy sauce
- Pour in the milk.
- Stir everything until you get a smooth, creamy sauce.
- Schritt 4
Serve
- Pour the sauce over the freshly cooked spaghetti.
- Serve immediately.
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