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Creamy Shrimp Pasta with Spinach and Cherry Tomatoes
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Creamy Shrimp Pasta with Spinach and Cherry Tomatoes

30 Min.Für 3Nutri-Score C€€
von @tagesrezept163 Importe2 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • olive oilVorräte30 ml
  • shrimp (peeled and deveined)Fisch400 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • saltGewürze5 g
  • sweet paprikaGewürze4 g
  • chili (crushed)Gewürze2 g
  • butterMilchprodukte30 g
  • lemon (juiced, zest optional)Obst & Gemüse1 Stück
  • creamMilchprodukte200 ml
  • pastaGetreide300 g
  • baby spinach (washed)Obst & Gemüse100 g
  • cherry tomatoes (halved)Obst & Gemüse200 g
  • parsley (chopped)Obst & Gemüse10 g
  • parmesan (grated)Milchprodukte40 g

pro Portion

Nährwerte

782kcal

Kohlenhydrate
78 g
Eiweiß
38 g
Fett
35 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Seiher
  • Reibe

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Schritt 1

  2. Sear the shrimp

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the shrimp with salt, sweet paprika and chili, then sear them until pink on both sides.
    • Remove the shrimp from the pan and set aside.
    Schritt 2

  3. Build the sauce

    • Melt the butter in the same pan and sauté the garlic until fragrant.
    • Add the cherry tomatoes and cook until they soften.
    • Pour in the cream and simmer gently, then stir in the baby spinach until wilted.
    • Add the lemon juice and grated parmesan and stir until smooth.
    Schritt 3

  4. Combine and serve

    • Return the shrimp to the pan with the pasta and toss to coat, loosening with a splash of pasta water if needed.
    • Season to taste and serve topped with parsley and extra parmesan.
    Schritt 4
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