Cook the tortellini

• Boil the tortellini according to the package instructions.
• Drain and set aside.

Sauté the garlic

• Heat the olive oil in a skillet over medium heat.
• Add the minced garlic and sauté until fragrant.

Build the cream sauce

• Pour in the heavy cream and turn the heat down low.
• Mix in the chopped sun-dried tomatoes and the Italian seasoning.
• Let the sauce thicken.

Wilt the spinach

• Stir in the fresh spinach and cook until wilted.

Combine and finish

• Add the cooked tortellini, tossing gently to coat.
• Stir in the grated Parmesan and season with salt and pepper.