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Sheet Pan Nachos
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Sheet Pan Nachos

30 Min.Für 4Nutri-Score C€€
von @hannahsykesburch22 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • tortilla chipsVorräte300 g
  • ground beef (cooked and crumbled)Fleisch400 g
  • black beans (drained and rinsed)Vorräte240 g
  • cheddar cheese (shredded)Milchprodukte200 g
  • tomatoes (diced)Obst & Gemüse2 Stücke
  • red onion (finely sliced)Obst & Gemüse1 Stück
  • jalapeño (sliced)Obst & Gemüse1 Stück
  • avocado (sliced)Obst & Gemüse1 Stück
  • sour creamMilchprodukte120 ml
  • lime (cut into wedges)Obst & Gemüse1 Stück
  • coriander (chopped)Obst & Gemüse10 g
  • olive oilVorräte15 ml
  • saltGewürze3 g

pro Portion

Nährwerte

573kcal

Kohlenhydrate
44 g
Eiweiß
26 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backblech
  • Bratpfanne
  • Backofen

Schritt für Schritt

Zubereitung

  1. Cook the beef

    • Heat the olive oil in a frying pan over medium heat.
    • Add the ground beef and season with salt.
    • Cook until browned and crumbled.
    Schritt 1

  2. Preheat the oven

    • Preheat the oven to 200 °C.
    Schritt 2

  3. Layer the nachos

    • Spread the tortilla chips over the baking tray.
    • Top with the cooked beef, black beans and shredded cheddar.
    Schritt 3

  4. Bake

    • Bake until the cheese is melted and bubbling.
    Schritt 4

  5. Add the fresh toppings

    • Scatter over the tomatoes, red onion, jalapeño and avocado.
    • Finish with sour cream, coriander and lime wedges.
    Schritt 5
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