Prep the vegetables

• Chop the sun-dried tomatoes, onion, carrots and garlic into tiny pieces.
• Set everything aside.

Brown the sausage

• Brown the Italian sausage in a pot, breaking it up as it cooks.
• Remove the sausage and set it aside.

Sauté the vegetables

• Add the butter to the same pot.
• Sauté the onion, carrots and garlic until softened.

Build the sauce

• Sprinkle in the gluten-free flour and mix everything together.
• Pour in the chicken broth, then the heavy cream, stirring as you go.
• Season with salt, pepper, Italian seasoning and red pepper flakes.

Simmer the gnocchi

• Once the sauce is simmering, add the gluten-free gnocchi.
• Let it simmer until the gnocchi is cooked.

Finish and serve

• Add the sun-dried tomatoes, grated Parmesan, cooked sausage and spinach.
• Mix everything together and serve.