Boil the potatoes

• Place the potatoes in a pot and cover with salted water.
• Boil until fork tender.

Make the garlic parmesan butter

• Combine the melted butter with the garlic, parmesan, pepper and thyme.

Make the sour cream and onion sauce

• Mix the sour cream with the chives, garlic powder, onion powder, milk and lemon juice.

Smash the potatoes

• Lay the potatoes out on a tray and smash them flat.
• Spray with oil.

Brush and bake

• Brush the potatoes with the garlic butter.
• Bake at 220 °C until crispy.

Serve

• Serve the crispy potatoes with the sour cream and onion sauce.