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Crispy Gnocchi Caesar Salad
Hauptgericht

Crispy Gnocchi Caesar Salad

35 Min.Für 4Nutri-Score C€€
von @kizactivelife5 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • gnocchiGetreide500 g
  • garlic powderGewürze1 g
  • onion powderGewürze1 g
  • olive oilVorräte15 ml
  • saltGewürze2 g
  • cos lettuce (washed and chopped)Obst & Gemüse1 Stück
  • bacon (pan fried)Fleisch5 Stücke
  • eggs (hard boiled)Milchprodukte5 Stücke
  • parmesan cheese (grated)Milchprodukte50 g
  • greek yoghurtMilchprodukte60 g
  • dijon mustardVorräte5 ml
  • garlic (minced)Obst & Gemüse1 Stück
  • lemon (juiced (half))Obst & Gemüse1 Stück
  • parmesan cheese (grated, for the dressing)Milchprodukte25 g
  • black pepperGewürze1 g

pro Portion

Nährwerte

444kcal

Kohlenhydrate
48 g
Eiweiß
20 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel
  • Bratpfanne
  • Stielkasserolle
  • salad bowl

Schritt für Schritt

Zubereitung

  1. Season the gnocchi

    • Place the gnocchi in a bowl.
    • Add the garlic powder, onion powder, olive oil and salt and toss to coat.
    Schritt 1

  2. Air fry the gnocchi

    • Air fry at 180 °C for 10–12 minutes, tossing halfway, until golden and crispy.
    Schritt 2

  3. Cook the bacon and eggs

    • Pan fry the bacon slices until crisp, then set aside.
    • Hard boil the eggs, cool, peel and halve them.
    Schritt 3

  4. Make the dressing

    • In a bowl, mix the greek yoghurt, dijon mustard, minced garlic, lemon juice and grated parmesan.
    • Season with salt and pepper and stir until smooth.
    Schritt 4

  5. Assemble the salad

    • Add the chopped cos lettuce, crispy gnocchi, bacon, hard boiled eggs and parmesan to a salad bowl.
    • Pour over the dressing, toss to combine and serve straight away.
    Schritt 5
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