Air fry the chicken

• Place the crispy salt and chilli shredded chicken pieces in the air fryer basket in a single layer.
• Air fry until hot and extra crispy.

Prepare the vegetables

• Trim and slice the runner beans.
• Halve the baby corn lengthways.

Stir fry the vegetables

• Heat the oil in a wok over high heat.
• Add the baby corn and runner beans and stir fry until tender but still crunchy.

Add the sauce

• Stir the sweet chilli sauce and jerk seasoning into the vegetables.
• Toss to coat everything evenly.

Combine and serve

• Add the crispy air fried chicken to the wok.
• Toss everything together so the chicken is coated in the sweet chilli jerk sauce.
• Serve immediately.