Load the slow cooker

• Place the chicken tenderloins in the slow cooker.
• Sprinkle over the ranch seasoning and pour in the buffalo sauce.

Cook the chicken

• Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the chicken is cooked through and shreds easily.

Shred and add cheese

• Shred the chicken directly in the slow cooker and mix it with the sauce.
• Stir in the shredded cheese until melted.

Prepare the rice base

• Cook the white rice and the cauliflower rice.
• Mix them together in a bowl.

Assemble the bowls

• Spoon the rice blend into bowls and top with the buffalo chicken.
• Drizzle with Greek yogurt ranch and finish with crushed Ritz crackers for crunch.