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Crockpot Chicken Teriyaki Lo Mein
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Crockpot Chicken Teriyaki Lo Mein

5 Std.Für 6Nutri-Score C€€
von @hayleighluttmers29 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • boneless skinless chicken breastFleisch680 g
  • teriyaki seasoning (optional)Gewürze10 g
  • low sodium soy sauceVorräte120 ml
  • honeyVorräte80 ml
  • rice wine vinegarVorräte15 ml
  • garlic (minced)Obst & Gemüse3 Stücke
  • ginger (minced)Obst & Gemüse15 g
  • sesame oilVorräte5 ml
  • srirachaVorräte22 ml
  • yellow onion (sliced)Obst & Gemüse1 Stück
  • broccoli floretsObst & Gemüse300 g
  • lo mein noodlesGetreide400 g
  • cornstarchVorräte16 g
  • cold waterAndere30 ml
  • sesame seeds (for garnish)Nüsse & Samen8 g
  • green onions (for garnish)Obst & Gemüse2 Stücke

pro Portion

Nährwerte

396kcal

Kohlenhydrate
57 g
Eiweiß
29 g
Fett
6 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Rührschüssel
  • Schneebesen
  • Kochtopf
  • Seiher

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Season the chicken breasts with the teriyaki seasoning.
    Schritt 1

  2. Load the slow cooker

    • Add the chicken, soy sauce, honey, rice wine vinegar, garlic, ginger, sesame oil, sriracha and onion to the slow cooker.
    Schritt 2

  3. Cook on low

    • Cover and cook on low.
    Schritt 3

  4. Shred the chicken and thicken the sauce

    • Remove the chicken and shred it.
    • Whisk the cornstarch and cold water together, then stir the slurry into the sauce.
    Schritt 4

  5. Add chicken and broccoli

    • Return the shredded chicken to the slow cooker with the broccoli.
    • Stir, cover and continue cooking.
    Schritt 5

  6. Cook the noodles

    • Cook the lo mein noodles according to the package directions and drain.
    Schritt 6

  7. Finish in the slow cooker

    • Add the cooked noodles to the slow cooker and stir everything together.
    • Cover and finish cooking.
    Schritt 7

  8. Garnish and serve

    • Garnish with sesame seeds and green onions.
    Schritt 8
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