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Crockpot French Dip Sandwiches
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Crockpot French Dip Sandwiches

8 Std. 30 Min.Für 6Nutri-Score C€€
von @hazaleajone12 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chuck roastFleisch1,5 kg
  • salt (to taste)Gewürze1 Stück
  • black pepper (to taste)Gewürze1 Stück
  • yellow onion (sliced)Obst & Gemüse6 Stücke
  • garlic (cloves)Obst & Gemüse11 Stücke
  • red wine vinegarVorräte10 ml
  • beef brothVorräte720 ml
  • rosemary (sprigs)Obst & Gemüse2 Stücke
  • thyme (sprigs)Obst & Gemüse2 Stücke
  • Worcestershire sauceVorräte30 ml
  • soy sauceVorräte30 ml
  • beef bouillon (to taste)Vorräte1 Stück
  • garlic powder (to taste)Gewürze1 Stück
  • butterMilchprodukte70 g
  • mayonnaiseVorräte120 g
  • horseradishVorräte20 g
  • lemon (half, juiced)Obst & Gemüse1 Stück
  • French baguetteBackwaren2 Stücke
  • provolone cheese (sliced)Milchprodukte200 g
  • Swiss cheese (sliced)Milchprodukte200 g

pro Portion

Nährwerte

935kcal

Kohlenhydrate
43 g
Eiweiß
67 g
Fett
55 g
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was Sie verwenden

Utensilien

  • Schongarer
  • Bratpfanne
  • Backblech
  • Sieb

Schritt für Schritt

Zubereitung

  1. Season the roast

    • Season the chuck roast with salt and pepper.
    • Let it sit for 10 minutes.
    Schritt 1

  2. Fill the slow cooker

    • Add the sliced yellow onion, garlic cloves, red wine vinegar, beef broth, rosemary, thyme, Worcestershire sauce and soy sauce to the slow cooker.
    Schritt 2

  3. Brown the roast

    • Brown the chuck roast really well on both sides in a hot pan.
    • Transfer it to the slow cooker.
    Schritt 3

  4. Season and cook

    • Season with beef bouillon, garlic powder, salt and pepper.
    • Cook on low for 8 hours.
    Schritt 4

  5. Caramelize the onions

    • Caramelize the sliced yellow onions in butter with a little salt until golden brown.
    Schritt 5

  6. Shred and mix

    • Shred the roast.
    • Mix it with the caramelized onions.
    • Strain the slow cooker juices to make the au jus.
    Schritt 6

  7. Make the creamy spread

    • Mix the mayonnaise, horseradish, lemon juice and pepper.
    Schritt 7

  8. Assemble the sandwiches

    • Spread the creamy sauce on the French baguette.
    • Pile on the beef and onions.
    • Add provolone or Swiss cheese and wrap in foil.
    Schritt 8

  9. Bake

    • Bake at 375°F for about 5 minutes until the cheese melts.
    Schritt 9

  10. Serve

    • Cut the sandwiches up and dip them in the au jus.
    Schritt 10
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