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Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce
Snack

Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce

1 Std. 25 Min.Für 4Nutri-Score D€
von @ayline.ea49 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • potatoes (peeled)Obst & Gemüse4 Stücke
  • cornstarchVorräte90 g
  • onion powder (1 tsp for the fries)Gewürze1 Stück
  • garlic powder (1 tsp for the fries)Gewürze1 Stück
  • dried parsley (1 tsp for the fries)Gewürze1 Stück
  • salt (1 tsp)Gewürze1 Stück
  • paprika powder (2 tsp)Gewürze2 Stücke
  • black pepper (2 tsp)Gewürze2 Stücke
  • mayonnaise (4 tbsp)Vorräte60 ml
  • garlic powder (1 tbsp for the sauce)Gewürze1 Stück
  • onion powder (1 tbsp for the sauce)Gewürze1 Stück
  • parsley (chopped, for the sauce and topping)Obst & Gemüse5 g
  • lemon juice (1 tsp)Obst & Gemüse5 ml
  • olive oil (1 tsp)Vorräte5 ml
  • parmesan (grated, for topping)Milchprodukte30 g
  • frying oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

490kcal

Kohlenhydrate
44 g
Eiweiß
6 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Kartoffelstampfer
  • Rührschüssel
  • Spritzbeutel
  • Fritteuse
  • Schaumlöffel
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Boil the potatoes

    • Peel the potatoes and place them in a pot of water.
    • Boil until soft and easily pierced with a knife.
    Schritt 1

  2. Mash the potatoes

    • Drain the potatoes and mash them until completely smooth.
    Schritt 2

  3. Season the mash

    • Add the onion powder, garlic powder, dried parsley, salt, paprika and black pepper.
    • Add the cornstarch and mix well until a smooth, thick dough forms.
    Schritt 3

  4. Pipe and chill

    • Transfer the mixture into a piping bag (or a sturdy freezer bag).
    • Chill in the fridge until firm.
    Schritt 4

  5. Shape the fries

    • Cut the chilled dough into long rectangle shapes.
    • Cut each rectangle in half lengthwise.
    Schritt 5

  6. Make the garlic mayo sauce

    • Mix the mayonnaise, garlic powder, onion powder, parsley, lemon juice and olive oil until smooth.
    Schritt 6

  7. Deep fry

    • Heat the frying oil to about 175 °C.
    • Deep fry the fries until golden and crispy.
    • If they break, gently lift them with a spatula to keep their shape.
    Schritt 7

  8. Serve

    • Top the fries with grated parmesan, parsley and the garlic mayo sauce.
    Schritt 8
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