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Easy Peas Feta Salad
Beilage

Easy Peas Feta Salad

15 Min.Für 4Nutri-Score B€€
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was Sie brauchen

Zutaten

4 Personen
  • peas (cooked or thawed)Obst & Gemüse250 g
  • cucumber (thinly sliced)Obst & Gemüse1 Stück
  • red onion (thinly sliced)Obst & Gemüse1 Stück
  • avocado (diced)Obst & Gemüse1 Stück
  • kalamata olives (sliced)Vorräte80 g
  • dill (chopped)Obst & Gemüse10 g
  • feta (crumbled or cubed)Milchprodukte150 g
  • olive oilVorräte60 ml
  • vinegarVorräte15 ml
  • lemon (juiced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse1 Stück
  • honeyVorräte10 ml
  • saltGewürze2 g
  • black pepper (ground)Gewürze1 g

pro Portion

Nährwerte

258kcal

Kohlenhydrate
14 g
Eiweiß
7 g
Fett
20 g
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was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Slice the vegetables

    • Thinly slice the cucumber, red onion, avocado and kalamata olives.
    • Chop the dill and crumble the feta.
    Schritt 1
  2. Make the dressing

    • Whisk the olive oil, vinegar, lemon juice, garlic and honey together.
    • Season with salt and black pepper.
    Schritt 2
  3. Toss the salad

    • Add the peas, vegetables, olives, dill and feta to the bowl.
    • Toss everything together with the dressing and serve.
    Schritt 3