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Easy Pepper Steak with White Rice
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Easy Pepper Steak with White Rice
was Sie brauchen
Zutaten
sirloin steak (sliced very thin into strips)Fleisch450 g
bell pepper mix (sliced)Obst & Gemüse300 g
chicken brothVorräte480 ml- cornstarchVorräte16 g
- Worcestershire sauceVorräte40 ml
adobo seasoningGewürze6 g
garlic powderGewürze4 g- onion powderGewürze4 g
black pepper (ground)Gewürze4 g- ground cuminGewürze4 g
- oil (for searing)Vorräte30 ml
white rice (rinsed)Getreide400 g
waterAndere960 ml
pro Portion
Nährwerte
579kcal
- Kohlenhydrate
- 85 g
- Eiweiß
- 29 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Stielkasserolle
Bratpfanne
Rührschüssel
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the white rice
- Rinse the rice until the water runs clear and add it to a pot.
- Add the water and bring to a boil.
- Reduce to a simmer, cover and cook untouched.
- Schritt 2
Season the steak strips
- Slice the steak very thin into strips.
- Add the adobo, onion powder, garlic powder, ground cumin, black pepper, Worcestershire sauce and cornstarch.
- Mix everything well to coat the steak.
- Schritt 3
Sear the steak
- Heat the oil in a pan until very hot.
- Add the steak strips and sear for a couple of minutes.
- Remove the steak and set aside.
- Schritt 4
Cook the peppers and simmer
- In the same pan, cook the bell peppers for a few minutes.
- Return the steak strips to the pan and pour in the chicken broth.
- Cover with a lid and let simmer.
- Schritt 5
Serve
- Serve the pepper steak over the white rice.
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