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Easy Warm Navy Beans with Chili Lime Seasoning
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Easy Warm Navy Beans with Chili Lime Seasoning

10 Min.Für 2Nutri-Score A€
von @erinmomof1025 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • canned navy beans (drained and rinsed (about 2 cups))Vorräte480 g
  • salt (to taste)Gewürze2 g
  • chili lime seasoning (or your favourite seasoning)Gewürze4 g
  • cheddar (sliced)Milchprodukte20 g
  • jalapeño (sliced)Obst & Gemüse1 Stück
  • sourdough bread (sliced)Backwaren2 Stücke

pro Portion

Nährwerte

312kcal

Kohlenhydrate
48 g
Eiweiß
17 g
Fett
6 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • measuring cup

Schritt für Schritt

Zubereitung

  1. Measure the beans

    • Drain and rinse the canned navy beans.
    • Measure out the beans into a saucepan.
    Schritt 1

  2. Season and heat

    • Add the salt and the chili lime seasoning.
    • Stir well and turn on the heat.
    • Warm gently, stirring now and then, until hot but not piping hot.
    Schritt 2

  3. Serve

    • Spoon the warm beans into a bowl.
    • Top with the sliced cheddar and jalapeño.
    • Serve with the sourdough bread.
    Schritt 3
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