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Fourth of July Fruit Pizza (Gluten Free)
Dessert

Fourth of July Fruit Pizza (Gluten Free)

35 Min.Für 10Nutri-Score D€€
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was Sie brauchen

Zutaten

10 Personen
  • gluten-free lemon sugar cookie dough (store-bought refrigerated, lemon flavor)Backwaren450 g
  • salted butter (softened)Milchprodukte226 g
  • powdered sugarVorräte400 g
  • vanilla extractVorräte10 ml
  • milkMilchprodukte15 ml
  • strawberries (sliced)Obst & Gemüse200 g
  • blueberriesObst & Gemüse150 g

pro Portion

Nährwerte

395kcal

Kohlenhydrate
52 g
Eiweiß
2 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backblech
  • Rührschüssel
  • Handrührgerät
  • Backofen

Schritt für Schritt

Zubereitung

  1. Bake the cookie base

    • Line a baking tray with parchment paper.
    • Press the lemon sugar cookie dough into an even layer on the tray.
    • Bake until golden and set, then let cool completely.
    Schritt 1
  2. Make the frosting

    • Beat the softened salted butter in a bowl.
    • Add the powdered sugar, vanilla and milk and beat until smooth and fluffy.
    Schritt 2
  3. Assemble the fruit pizza

    • Spread the frosting over the cooled cookie base.
    • Arrange the sliced strawberries and blueberries on top.
    Schritt 3