Toast the bread

• Put the bread in the toaster and toast until golden and crisp.

Warm the beans

• Take the cooked beans from the fridge and pour them into a cup or small bowl.
• Warm them gently until hot.

Fry the eggs

• Heat the oil in a frying pan over medium heat.
• Crack in the eggs and fry until the whites are set and the yolks still runny.
• Season with salt.

Serve

• Plate the fried eggs with the toast and the warm beans.
• Dip the toast in the yolk and enjoy the beans alongside.