Hauptgericht
Loaded Sweet Potatoes with Beef and Spinach
1 Std. 15 Min.Für 4Nutri-Score C€€
was Sie brauchen
sweet potatoes (medium, washed, unpeeled)Obst & Gemüse900 g
olive oil (for rubbing the potatoes)Vorräte22 ml
salt (to taste)Gewürze5 g
ground beefFleisch450 g
onion (small, finely chopped)Obst & Gemüse1 Stück
garlic (cloves, minced)Obst & Gemüse2 Stücke
olive oil (for the filling)Vorräte15 ml
black pepper (to taste)Gewürze1 g
smoked paprika (optional)Gewürze2 g
baby spinachObst & Gemüse60 g
butterMilchprodukte40 g
shredded cheese (cheddar or a mix)Milchprodukte150 g
sour cream (for serving)Milchprodukte120 g
green onions (sliced)Obst & Gemüse3 Stückepro Portion
579kcal
was Sie verwenden
Schritt für Schritt
Bake the sweet potatoes
Cook the beef filling
Fill the potatoes
Top and melt the cheese
Finish and serve