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Gluten-Free Cinnamon Rolls
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Gluten-Free Cinnamon Rolls

2 Std. 30 Min.Für 12Nutri-Score D€€
von @hannahsykesburch22 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • gluten-free bread flour (must be bread flour)Getreide680 g
  • sugarVorräte67 g
  • instant yeast (1 packet)Vorräte7 g
  • saltGewürze10 g
  • baking powderVorräte4 g
  • water (warm)Getränke300 ml
  • milk (warm)Milchprodukte240 ml
  • eggsMilchprodukte2 Stücke
  • butter (melted, for the dough)Milchprodukte85 g
  • brown sugar (for the filling)Vorräte300 g
  • cinnamon (for the filling)Gewürze24 g
  • butter (melted, for spreading on the dough)Milchprodukte115 g
  • heavy whipping creamMilchprodukte60 ml
  • cream cheese (softened, for the frosting)Milchprodukte227 g
  • butter (softened, for the frosting)Milchprodukte57 g
  • powdered sugarVorräte160 g
  • vanillaVorräte10 ml

pro Portion

Nährwerte

411kcal

Kohlenhydrate
65 g
Eiweiß
5 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Nudelholz
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the dough

    • Mix the gluten-free bread flour, sugar, instant yeast, salt and baking powder in a bowl.
    • Slowly add the warm water, warm milk, eggs and melted butter.
    • Beat for 3 minutes until smooth, then cover and refrigerate.
    Schritt 1

  2. Make the filling

    • Mix the brown sugar and cinnamon together.
    Schritt 2

  3. Roll out and fill the dough

    • Dust the countertop with gluten-free flour and knead the dough for a couple of minutes.
    • Roll the dough into a 15x15-inch square.
    • Spread the melted butter over the dough and coat evenly with the brown sugar and cinnamon, leaving the very edge bare.
    Schritt 3

  4. Shape the rolls

    • Roll the dough up into one log.
    • Cut into 1.25-inch rolls using dental floss.
    • Place the rolls in a greased 9x13-inch pan.
    Schritt 4

  5. Let the rolls rise

    • Cover the pan and let the rolls rise in a warm place.
    Schritt 5

  6. Bake

    • Heat the oven to 350°F (175°C).
    • Lightly drizzle the heavy whipping cream over the rolls.
    • Bake until lightly golden.
    Schritt 6

  7. Make the frosting

    • Beat the cream cheese, butter, powdered sugar and vanilla until smooth.
    Schritt 7

  8. Finish the rolls

    • Let the rolls cool for 15 minutes.
    • Spread with the frosting and enjoy.
    Schritt 8
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