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Ham and Swiss Pinwheels with Honey Dijon Sauce
Snack

Ham and Swiss Pinwheels with Honey Dijon Sauce

45 Min.Für 8Nutri-Score D€€
von @hayleighluttmers29 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • puff pastry (1 sheet, thawed)Frischeprodukte1 Stück
  • ham (sliced)Fleisch8 Stücke
  • Swiss cheese (sliced)Milchprodukte11 Stücke
  • butter (melted)Milchprodukte56 g
  • garlic (minced)Obst & Gemüse1 Stück
  • Worcestershire sauceVorräte5 ml
  • Dijon mustardVorräte15 ml
  • honeyVorräte15 ml
  • poppy seedsGewürze2 g

pro Portion

Nährwerte

222kcal

Kohlenhydrate
11 g
Eiweiß
8 g
Fett
16 g
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was Sie verwenden

Utensilien

  • Auflaufform
  • Stielkasserolle
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 220 °C (425 °F).
    • Grease a baking dish.
    Schritt 1

  2. Layer and roll the puff pastry

    • Lay the puff pastry flat.
    • Layer the ham and Swiss cheese over the pastry.
    • Roll it up tightly.
    Schritt 2

  3. Slice and arrange the pinwheels

    • Slice the roll into 8 pinwheels.
    • Place them cut side up in the greased baking dish.
    Schritt 3

  4. Make the honey Dijon sauce

    • Melt the butter.
    • Stir in the garlic, Worcestershire sauce, Dijon mustard, honey and poppy seeds.
    Schritt 4

  5. Pour the sauce over the pinwheels

    • Pour the sauce over the pinwheels.
    Schritt 5

  6. Bake

    • Bake at 220 °C (425 °F) until the puff pastry is golden brown and cooked through.
    Schritt 6
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