Form and season the patties

• Form the ground beef into 6 equal patties.
• Season both sides with the hamburger seasoning.

Fry the patties

• Heat a large skillet over medium-high heat.
• Fry the patties until fully cooked, about 5 minutes per side, working in batches if needed.
• Remove the patties from the pan and set aside.

Cook the mushrooms

• Remove all but about 1 tbsp of the grease from the pan.
• Add the sliced mushrooms and cook until golden.

Add garlic, butter and flour

• Add the minced garlic and stir well.
• Add the butter and flour, stir together and cook for at least 1 minute.

Build the gravy

• Add the beef broth, heavy cream, salt, pepper, garlic powder, onion powder, smoked paprika and Parmesan.
• Stir and let come to a simmer until everything thickens.

Finish and serve

• Lower the heat to low and return the hamburger steaks to the skillet.
• Cover with gravy and let sit for a few minutes.
• Top with dried parsley and serve over mashed potatoes.