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Healthy Gluten-Free Brownies
Dessert

Healthy Gluten-Free Brownies

50 Min.Für 6Nutri-Score C€€
von @hannahsykesburch22 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • butter (half a stick, melted)Milchprodukte57 g
  • gluten-free flourGetreide48 g
  • Greek yogurtMilchprodukte75 g
  • coconut sugarVorräte80 g
  • cocoa powderVorräte18 g
  • baking powderVorräte4 g
  • vanilla extractVorräte5 ml
  • saltGewürze2 g
  • dark chocolate chipsVorräte20 g
  • olive oil (for greasing the dish)Vorräte5 ml

pro Portion

Nährwerte

159kcal

Kohlenhydrate
18 g
Eiweiß
2 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Auflaufform
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Melt the butter

    • Melt the butter in a mixing bowl.
    Schritt 1

  2. Make the batter

    • Add the gluten-free flour, Greek yogurt, coconut sugar, cocoa powder, baking powder, vanilla and salt to the melted butter.
    • Stir in the dark chocolate chips and mix until smooth.
    Schritt 2

  3. Prepare the dish

    • Brush the baking dish with olive oil.
    Schritt 3

  4. Fill the dish

    • Press the batter into an even layer in the dish.
    Schritt 4

  5. Bake

    • Bake at 175 °C until set.
    Schritt 5
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