Air fry the hashbrowns and sausage

• Place the hashbrown patties and turkey sausage patties in the air fryer basket.
• Air fry at 200 °C until golden and cooked through.

Cook the eggs

• Whisk the eggs with the egg whites, salt and pepper.
• Scramble in a lightly oiled frying pan over medium heat until just set.
• Stir in the shredded cheddar at the end.

Mash the hashbrowns

• Cut each hashbrown patty in half and lightly mash it so it fits the tortilla.

Assemble the burritos

• Lay a tortilla flat and add half a hashbrown patty, half a turkey sausage patty and a portion of scrambled eggs.
• Drizzle with chipotle hot sauce.
• Tuck in the ends and roll tightly.

Store for the week

• Wrap each burrito and refrigerate for the week, reheating in the air fryer or microwave before eating.