Cook the pasta

• Boil the protein pasta until tender, then drain and let it cool.

Mix the dressing

• Combine the Greek yogurt, ranch seasoning and hot sauce in a small bag or container.
• Seal and shake until smooth.

Pack the lunch

• Place the chicken, pasta and vegetables in a container.
• Keep the dressing separate in its bag and add the crushed croutons on top so nothing gets soggy.

Shake and serve

• When ready to eat, pour in the dressing, seal the container and shake well.
• Open and enjoy the buffalo chicken pasta salad.