Mix the dry ingredients

• In a bowl, add the oat flour, almond flour, brown stevia and a pinch of salt.
• Mix until combined.

Add the wet ingredients

• Add the melted butter, vanilla extract and sugar-free maple syrup.
• Mix again until completely smooth.

Add protein powder and chocolate chips

• Add the vanilla protein powder and mix to form a dough; a whey/casein blend gives the best texture.
• Fold in the chocolate chips.

Chill the dough

• Place the cookie dough in the fridge to firm up.
• Then shape into bites, protein bars or serve with ice cream.